Écologisation de la restauration collective publique : freins et leviers à la mise en œuvre de la loi EGalim (notice n° 645682)
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fixed length control field | 03019cam a2200301 4500500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250121182932.0 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | fre |
042 ## - AUTHENTICATION CODE | |
Authentication code | dc |
100 10 - MAIN ENTRY--PERSONAL NAME | |
Personal name | Brest, Philippe |
Relator term | author |
245 00 - TITLE STATEMENT | |
Title | Écologisation de la restauration collective publique : freins et leviers à la mise en œuvre de la loi EGalim |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Date of publication, distribution, etc. | 2050.<br/> |
500 ## - GENERAL NOTE | |
General note | 65 |
520 ## - SUMMARY, ETC. | |
Summary, etc. | This article examines greening factors in the institutional catering sector. Based on a general model of organisational greening and 32 interviews in 10 different organisations, the public sector greening model proposed here incorporates drivers and barriers related to their organisational contexts and environments. It shows that greening this sector involves more than making a few adjustments to satisfy minimum legal standards – like the EGalim law for example – because it has an impact on the values of individuals and on all the functions within the organisations concerned, such as procurement, production and budgets, human resources, communications, and information systems. Relationships with external stakeholders are extremely important and, for performance reasons, coordinating the various stakeholders in a particular geographical area calls for public stewardship, especially from local authorities with the relevant territorial management tools. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | Cet article examine des facteurs d’écologisation dans le secteur de la restauration collective publique. Basé sur un modèle général d’écologisation des organisations et sur 32 entretiens dans 10 organisations différentes, le modèle d’écologisation de la restauration collective publique proposé intègre des moteurs et des freins liés à leurs contextes organisationnels et à leurs environnements. Il contribue à montrer que l’écologisation de ce secteur ne peut se réduire à quelques ajustements, en vue de satisfaire a minima à une obligation légale, comme la loi EGalim. Au contraire, l’écologisation touche les valeurs des individus et toutes les fonctions des organisations concernées : approvisionnements, productions et budgets, mais aussi ressources humaines, communications, systèmes d’information… Les relations avec les parties prenantes externes sont déterminantes et, dans un souci de performance, la coordination des acteurs sur une zone géographique donnée suppose un pilotage public, en particulier de la part des collectivités, qui peuvent actionner des outils de management territorial. |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | Hôpital |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | Alimentation |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | École |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | Développement durable |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | CoolFood Pro |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | Hospital |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | School |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | Food |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | CoolFood Pro |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | Sustainable development |
700 10 - ADDED ENTRY--PERSONAL NAME | |
Personal name | Karaa, Meriam |
Relator term | author |
786 0# - DATA SOURCE ENTRY | |
Note | Gestion et management public | Pub. aticipées | 5 | 2050-04-21 | p. 1i-21i |
856 41 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://shs.cairn.info/revue-gestion-et-management-public-2024-5-page-1i?lang=fr&redirect-ssocas=7080">https://shs.cairn.info/revue-gestion-et-management-public-2024-5-page-1i?lang=fr&redirect-ssocas=7080</a> |
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