Il faut connaître le goût du vinaigre pour apprécier le miel (notice n° 650024)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01394cam a2200265 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250121184452.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Depaux-Villota, Damien |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | Il faut connaître le goût du vinaigre pour apprécier le miel |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2024.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 28 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | L’auteur propose un récit sur son parcours, ses casseroles et son appétence pour la cuisine qui le conduisent ultérieurement à devenir travailleur social notamment auprès de jeunes, puis formateur dans un institut régional de travail social, ou comment toutes les casseroles d’une vie sont mobilisées. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | In this article, the author recounts the story about his professional journey, his personal experiences, and his love for cooking, all of which eventually led him to become a social worker, working with young people first and foremost, and then a trainer in a regional social work institute—in other words, how all the ingredients of a life blend together. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | formateur |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | travailleur social |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | parcours |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | cuisinier |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | social worker |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | career path |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | trainer |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | cook |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Sociographe | 87 | 3 | 2024-08-22 | p. 59-70 | 1297-6628 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/revue-sociographe-2024-3-page-59?lang=fr&redirect-ssocas=7080">https://shs.cairn.info/revue-sociographe-2024-3-page-59?lang=fr&redirect-ssocas=7080</a> |
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