Bien vieillir, bien manger ? (notice n° 652545)
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|---|---|
| fixed length control field | 03447cam a2200349 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250121185603.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Dion, Charlotte E. |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | Bien vieillir, bien manger ? |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2020.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 84 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Les politiques publiques de prévention du vieillissement incitent à bien manger pour « bien vieillir » mais ces recommandations sont en concurrence avec d’autres registres normatifs. Le rapport aux normes nutritionnelles étant socialement différencié, cet article étudie l’évolution de l’alimentation au fil de l’avancée en âge pour les hommes et les femmes dans la cohorte prospective française Gazel. Ils sont suivis de 45 à 75 ans soit aux âges visés par les politiques de prévention en matière de vieillissement. Une analyse factorielle montre que leur alimentation est structurée par trois dimensions, qui expriment des façons différentes de « bien manger » : l’expression de normes marchandes pour la première (« Produits gras et sucrés »), nutritionnelles pour la seconde (« Fruits, légumes, laitages ») et gastronomiques pour la troisième (« Viande, vin, fromage »). En analysant comment se modifie la position des individus dans cet espace au fil du temps, nous montrons que les différences liées au sexe et au diplôme sont sensibles, mais que l’alimentation des hommes se rapproche lentement de celle des femmes. Les habitudes alimentaires des enquêtés se rapprochent des normes nutritionnelles tandis que la proximité aux normes gastronomiques est surtout liée à la cohorte de naissance. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Public policies to promote healthy aging encourage people to eat well, but these recommendations must compete with other normative registers. Men and women engage with nutritional recommendations in different ways. This article studies changes in diet as men and women age in the prospective French Gazel cohort. Participants are followed between the ages of 45 and 75—the ages targeted by prevention policies related to aging. A factor analysis shows that their diet is structured by three dimensions, which express different ways of “eating well”: the expression of market norms (“fatty and sweet products”), that of nutritional norms (“fruit, vegetables, dairy products”), and that of gastronomic norms (“meat, wine, cheese”). By analyzing how individuals’ position within this space changes over time, we show that differences linked to sex and education are significant, but that men’s diets are slowly converging with those of women. The respondents’ eating habits are becoming increasingly similar to nutritional recommendations, while proximity to gastronomic norms mostly depends on the birth cohort. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | cohorte |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | nutrition |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | alimentation |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | prescriptions |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | genre |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | générations |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | generations |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | recommendations |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | sex |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | birth cohort |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | food consumption |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | nutrition |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gojard, Séverine |
| Relator term | author |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Plessz, Marie |
| Relator term | author |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Zins, Marie |
| Relator term | author |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Gérontologie et société | 42 / 162 | 2 | 2020-07-20 | p. 99-120 | 0151-0193 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/revue-gerontologie-et-societe-2020-2-page-99?lang=fr&redirect-ssocas=7080">https://shs.cairn.info/revue-gerontologie-et-societe-2020-2-page-99?lang=fr&redirect-ssocas=7080</a> |
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