“Eat me.” The eroticization of food and bodies in food porn (notice n° 655355)
[ vue normale ]
000 -LEADER | |
---|---|
fixed length control field | 01604cam a2200313 4500500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250121190537.0 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | fre |
042 ## - AUTHENTICATION CODE | |
Authentication code | dc |
100 10 - MAIN ENTRY--PERSONAL NAME | |
Personal name | Cambre, Carolina |
Relator term | author |
245 00 - TITLE STATEMENT | |
Title | “Eat me.” The eroticization of food and bodies in food porn |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Date of publication, distribution, etc. | 2022.<br/> |
500 ## - GENERAL NOTE | |
General note | 8 |
520 ## - SUMMARY, ETC. | |
Summary, etc. | Although food porn is obviously not true pornography, it is based on a cultural imaginary that eroticizes food. This paper first examines some of its salient iconic conventions, establishing that food is often represented as a female body to be consumed. It then focuses specifically on what happens when “real” female bodies accompany food in the image. The analysis reveals that, in this scenario, the hedonic framework associated with food in food porn becomes more complex. The representation assimilates female bodies to food intended to be consumed, but, beyond the referential level, these images function as a result of connotations, aestheticization, and humor. This polysemy raises the question of their semiotic status in the digital universe. |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | sexuality |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | semiotics |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | food |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | images |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | digital |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | women |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | sexuality |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | semiotics |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | food |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | images |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | digital |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | women |
700 10 - ADDED ENTRY--PERSONAL NAME | |
Personal name | Sicotte, Geneviève |
Relator term | author |
786 0# - DATA SOURCE ENTRY | |
Note | Communication & langages | o 213 | 3 | 2022-11-22 | p. 67-84 | 0336-1500 |
856 41 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://shs.cairn.info/journal-communication-et-langages-2022-3-page-67?lang=en&redirect-ssocas=7080">https://shs.cairn.info/journal-communication-et-langages-2022-3-page-67?lang=en&redirect-ssocas=7080</a> |
Pas d'exemplaire disponible.
Réseaux sociaux