Les configurations spatiales de l'innovation (notice n° 660768)
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| fixed length control field | 02251cam a2200313 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250121192358.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Carrincazeaux, Christophe |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | Les configurations spatiales de l'innovation |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2008.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 91 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | L’idée que la concentration géographique est essentielle au processus d’innovation est largement admise. Or, ce lien n’est pas clairement établi et il convient de réinterroger les relations entre communication, localisation et processus d’innovation. Cet article s’attache à le faire en privilégiant une entrée par les dynamiques de proximité, c’est-à-dire par la question de la coordination des acteurs. Nous identifions dans un premier temps le rôle de la proximité entre les différentes parties prenantes du processus d’innovation. Nous proposons ensuite une typologie de la diversité des configurations spatiales de l’innovation en tenant compte du jeu dynamique des proximités. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The Territorial Configurations of InnovationAlthough the idea that geographical concentration is essential to the process of innovation is generally taken for granted, the link is not clearly established and the relationships between communication, location and the innovation process need deeper analysis. This article attempts to do so by addressing the “dynamics of proximity”, in other words the question of coordination between those concerned. Firstly, we identify the role of proximity between all those involved in the innovation process. We then propose a typology of the different territorial configurations of innovation, taking the dynamics of proximity into account. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | connaissance |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | proximité |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | localisation |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | innovation |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | communication |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | location |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | innovation |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | proximity |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | knowledge |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | communication |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Coris, Marie |
| Relator term | author |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lung, Yannick |
| Relator term | author |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Hermès, La Revue | 50 | 1 | 2008-04-01 | p. 29-37 | 0767-9513 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/revue-hermes-la-revue-2008-1-page-29?lang=fr&redirect-ssocas=7080">https://shs.cairn.info/revue-hermes-la-revue-2008-1-page-29?lang=fr&redirect-ssocas=7080</a> |
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