Current Developments in Biotechnology and Bioengineering (notice n° 66217)

détails MARC
000 -LEADER
fixed length control field 01970cam a2200277zu 4500
003 - CONTROL NUMBER IDENTIFIER
control field FRCYB88849211
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250107221651.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250107s2017 fr | o|||||0|0|||eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780444639905
035 ## - SYSTEM CONTROL NUMBER
System control number FRCYB88849211
040 ## - CATALOGING SOURCE
Original cataloging agency FR-PaCSA
Language of cataloging en
Transcribing agency
Description conventions rda
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Pandey, Ashok
245 01 - TITLE STATEMENT
Title Current Developments in Biotechnology and Bioengineering
Remainder of title Current Advances in Solid-State Fermentation
Statement of responsibility, etc. ['Pandey, Ashok']
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Name of producer, publisher, distributor, manufacturer Elsevier Science
Date of production, publication, distribution, manufacture, or copyright notice 2017
300 ## - PHYSICAL DESCRIPTION
Extent p.
336 ## - CONTENT TYPE
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type code c
Source rdamdedia
338 ## - CARRIER TYPE
Carrier type code c
Source rdacarrier
520 ## - SUMMARY, ETC.
Summary, etc. Current Developments in Biotechnology and Bioengineering: Current Advances in Solid-State Fermentation provides knowledge and information on solid-state fermentation involving the basics of microbiology, biochemistry, molecular biology, genetics and principles of genetic engineering, metabolic engineering and biochemical engineering. This volume of the series is on Solid-State fermentation (SSF), which would cover the basic and applied aspects of SSF processes, including engineering aspects such as design of bioreactors in SSF. The book offers a pool of knowledge on biochemical and microbiological aspects as well as chemical and biological engineering aspects of SSF to provide an integrated knowledge and version to the readers.Provides state-of-the-art information on basic and fundamental principles of solid-state fermentationIncludes key features for the education and understanding of biotechnology education and R&D, in particular on SSFLists fermentation methods for the production of a wide variety of enzymes and metabolitesProvides examples of the various industrial applications of enzymes in solid state fermentation
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Pandey, Ashok
856 40 - ELECTRONIC LOCATION AND ACCESS
Access method Cyberlibris
Uniform Resource Identifier <a href="https://international.scholarvox.com/netsen/book/88849211">https://international.scholarvox.com/netsen/book/88849211</a>
Electronic format type text/html
Host name

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