Les sociétés rurales anciennes ont-elles pensé les activités agricoles en termes de développement durable ? (notice n° 666703)
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| fixed length control field | 04987cam a2200445 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250121194318.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Antoine, Annie |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | Les sociétés rurales anciennes ont-elles pensé les activités agricoles en termes de développement durable ? |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2024.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 18 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Les systèmes agraires traditionnels étaient-ils plus respectueux du milieu naturel que ne l’est l’agriculture contemporaine ? La question se pose tout particulièrement au moment où les paysages façonnés et utilisés depuis plusieurs siècles par les agriculteurs, la lande et le bocage de la France de l’ouest, sont en train de s’effacer. À nos yeux contemporains, le pillage effectué sur le milieu naturel par les agriculteurs avant la seconde moitié du xix e et même du xx e siècle peut sembler très limité : la technique était légère et les habitants beaucoup moins nombreux. Or, ces derniers ont eu conscience d’un risque d’épuisement de la ressource. La crainte de ne pas assurer leur subsistance impliquait en effet de tirer tout le parti possible à la fois des terres cultivées et des espaces incultes (landes, taillis, pâtis, forêts...). Les sociétés rurales anciennes ont pensé le développement durable par nécessité : préserver la ressource pour assurer la survie. Ce cercle ne se brise qu’avec la révolution agricole du xx e siècle (chimie, matériel lourd, remembrement). Les moyens d’altérer durablement, voire irréversiblement, le milieu naturel prennent alors une toute autre dimension. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Were traditional agrarian systems more respectful of their natural environment than modern agriculture is nowadays? This is a pressing question, all the more so because the moors and bocages of western France, landscapes shaped and used for many of the past centuries by farmers, are in the process of being erased. From our contemporary vantage point, the plundering farmers performed on the natural environment before the second half of the 19th century or even the 20th century may seem limited. The technology was light, and the population much smaller. However, this same population was indeed aware of a risk of exhaustion of the available resources. The fear of not ensuring the necessary level of subsistence meant that every possible use had to be made of both cultivated lands and uncultivated ones (moors, thickets, pastures, woods...). past rural societies conceived of sustainable development out of necessity, because resources had to be conserved in order to ensure survival. The circular relationship was broken only with the agricultural revolution of the 20th century (chemicals, heavy machinery, reparcelling). The tools available to alter durably or even irreversibly the natural environment took on an entirely new dimension. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Resumen ¿Eran los sistemas agrarios tradicionales más respetuosos del medio natural que la agricultura contemporánea? Contestar a esta pregunta es particularmente interesante en un momento durante el cual los paisajes elaborados y utilizados desde varios siglos por los campesinos, las landas y el bocage del oeste francés, están desapareciendo. Visto con nuestros ojos contemporáneos, el saqueo del medio natural por los campesinos antes de la segunda mitad del siglo XIX y hasta del XX puede parecer muy limitado: la técnica era ligera y los habitantes mucho menos numerosos. A pesar de todo, éstos fueron conscientes del riesgo de agotamiento de los recursos. El temor a no asegurar su subsistencia implicaba sacar cuanto era posible de las tierras cultivadas y de los espacios incultos (landas, monte bajo, pastos, bosques…). Las sociedades rurales antiguas pensaron el desarrollo sostenible por necesidad: preservar los recursos para asegurar la supervivencia. Este círculo se rompe sólo con la revolución agrícola del siglo XX (química, material pesado, concentración parcelaria). Las posibilidades de alterar durablemente, o incluso de manera irreversible, el medio natural, revisten entonces una dimensión totalmente diferente. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | environnement |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | haie |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | lande |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | France de l’ouest |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | écologie |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | développement durable |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | systèmes agraires |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | bocage |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | pâturage |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | espace inculte |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | communs/communaux |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | western France |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | ecology |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | sustainable development |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | uncultivated areas |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | bocage |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | environment |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | commons |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | pastures |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | moors |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | hedges |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | agrarian systems |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Histoire & Sociétés Rurales | 61 | 1 | 2024-07-05 | p. 43-72 | 1254-728X |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/revue-histoire-et-societes-rurales-2024-1-page-43?lang=fr&redirect-ssocas=7080">https://shs.cairn.info/revue-histoire-et-societes-rurales-2024-1-page-43?lang=fr&redirect-ssocas=7080</a> |
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