L’alimentation, symbole pour réconcilier l’Europe avec sa diversité culturelle (notice n° 667903)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01819cam a2200289 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250121194731.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Zappalà, Daniele |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | L’alimentation, symbole pour réconcilier l’Europe avec sa diversité culturelle |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2022.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 10 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | L’alimentation est souvent associée par les Européens, dans leur sphère privée, au partage et à la découverte de l’altérité culturelle. Mais dans l’espace public médiatisé continental, au contraire, prévalent encore des visions de l’alimentation centrées sur la concurrence et le conflit. Ce paradoxe pourrait s’estomper, comme le prouvent des institutions telles que la nouvelle Cité internationale de la gastronomie et du vin (Dijon) et le festival culturel Cous Cous Fest (Sicile). |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | In the private sphere, Europeans frequently associate food with sharing and the discovery of cultural differences. However, in the mediatized continental public sphere, food is predominately envisioned in terms of competition and conflict. This paradox could perhaps fade away, as has been demonstrated by institutions such as the new Cité internationale de la gastronomie et du vin (International Gastronomy and Wine Center) in Dijon and the Cous Cous Fest in Sicily. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | cité de la gastronomie |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | gastronomie |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Europe |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | alimentation |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | diversité culturelle |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | cité de la gastronomie |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Europe |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | cultural diversity |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | food |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | gastronomy |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Hermès, La Revue | 90 | 2 | 2022-10-07 | p. 119-123 | 0767-9513 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/revue-hermes-la-revue-2022-2-page-119?lang=fr&redirect-ssocas=7080">https://shs.cairn.info/revue-hermes-la-revue-2022-2-page-119?lang=fr&redirect-ssocas=7080</a> |
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