L’intermédiation des connaissances : le passage d’un état de savoir à un état de faire pour une transition agroécologique (notice n° 678923)
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| fixed length control field | 02682cam a2200265 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250121202414.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Loconto, Allison |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | L’intermédiation des connaissances : le passage d’un état de savoir à un état de faire pour une transition agroécologique |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2023.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 11 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | L’intermédiation des connaissances est introduite dans cet article afin de contribuer aux débats sur les types de connaissances nécessaires aux transitions sociotechniques. Entre 2013 et 2021 une recherche participative a été menée avec 25 initiatives qui ont su rendre leurs systèmes agroalimentaires plus durables. En mobilisant deux cas empiriques – une « innovation interactive » en Tanzanie et une approche « campesino-a-campesino » au Chili – la coproduction de nouvelles connaissances entre acteurs et chercheurs dans des situations spécifiques est explorée. Dans ces situations, quatre types de connaissance qui catalysent les changements de pratiques et de rôles des acteurs mettent en lumière l’intermédiation en tant que processus afin de répondre à l’hypothèse selon laquelle ce processus permet la priorisation et la valorisation des activités qui favorisent des transitions sociotechniques.Codes JEL : O33, O35, N56, N57 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Knowledge intermediation is introduced in this article in order to contribute to current debates over the types of knowledge that are necessary in socio-technical transitions. Between 2013 and 2021 a participatory research process was carried out with 25 initiatives that know how to make their agrifood systems more sustainable. By mobilizing two of these empirical cases – an interactive innovation in Tanzania and a « campesino-a-campesino » approach in Chile – we explore the coproduction of new knowledge among actors and researchers in specific situations. In these situations, four types knowledge that catalyze changes in practices and actor roles shed light on intermediation as a process. The analysis suggests that it is this process that enables the prioritization and valuing activities that facilitate sociotechnical transitions.JEL Codes: O33, O35, N56, N57. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Innovation interactive |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Transitions |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Connaissances |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Intermédiation |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Knowledge |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Intermediation |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Transitions |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Interactive Innovation. |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Innovations | 70 | 1 | 2023-01-16 | p. 153-179 | 1267-4982 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/revue-innovations-2023-1-page-153?lang=fr&redirect-ssocas=7080">https://shs.cairn.info/revue-innovations-2023-1-page-153?lang=fr&redirect-ssocas=7080</a> |
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