Business models des organisations marchandes et productives de l’agriculture urbaine (notice n° 679007)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03399cam a2200289 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250121202425.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Saint-Ges, Véronique |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | Business models des organisations marchandes et productives de l’agriculture urbaine |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2021.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 93 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | L’agriculture urbaine vit un véritable renouveau, notamment en période de crise tant économique que sanitaire. Cette reterritorialisation de la production alimentaire en ville voit le jour avec l’émergence d’organisations marchandes et productives (OMPAU) entrepreneuriales. Notre étude consiste à identifier, comprendre et analyser les business models (BM) assurant une certaine pérennité à ces OMPAU. L’angle d’étude par la dimension économique est privilégié, notamment car elle est régulièrement questionnée par l’ensemble des acteurs dont les financeurs publics et privés. Afin d’être pérennes et rentables, les OMPAU inventent de nombreuses stratégies innovantes pour l’agriculture produisant ainsi une multitude de business models. Notre enquête auprès de vingt-cinq OMPAU permet de montrer d’une part, leur originalité et diversité en termes d’activités. D’autre part, nous montrons l’existence de clés de succès telles que des partenariats avec les collectivités, les financeurs ou l’enseignement, l’intégration de compétences techniques appropriées, des activités proposant des valeurs de durabilité. La commercialisation se fait en circuit court, préférentiellement vers des clients très variés, consommateurs, entreprises ou collectivités.Codes JEL : Q1, Q5, R1 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Urban agriculture is experiencing a real revival, especially in times of economic and health crisis. This reterritorialization of food production in cities is taking place with the emergence of new market and production organizations. Our study consists in identifying, understanding and analyzing the business models (BM) that ensure a certain viability to these market and productive organizations of urban agriculture (MPOUA). The economic dimension of the study angle is privileged, especially because it is regularly questioned by all the actors that are the public and private funders. In order to be sustainable and profitable, the MPOUA invent many innovative strategies for agriculture, thus producing a multitude of business models. Our survey of twenty-five MPOUA shows on the one hand their originality and diversity in terms of activities. On the other hand, we show the existence of keys to success such as partnerships with communities, funders or education, the integration of appropriate technical skills, activities offering sustainability values. Marketing is done in short circuits, preferably to a wide variety of customers, consumers, companies or communities.JEL Codes: Q1, Q5, R1 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Business model |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Agriculture urbaine |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Stratégie |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Viabilité économique |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Production alimentaire |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Food Production |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Strategy |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Business Model |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Urban Agriculture |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Short Circuit |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Innovations | 64 | 1 | 2021-01-14 | p. 91-118 | 1267-4982 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/revue-innovations-2021-1-page-91?lang=fr&redirect-ssocas=7080">https://shs.cairn.info/revue-innovations-2021-1-page-91?lang=fr&redirect-ssocas=7080</a> |
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