What’s the value of a piece of clothing I don’t own? The components of value in sharing and rental practices (notice n° 683798)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01771cam a2200229 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250121204101.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Damay, Coralie |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | What’s the value of a piece of clothing I don’t own? The components of value in sharing and rental practices |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2020.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 31 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | New types of sharing and rental practices have developed in the past few years, allowing access to products without ownership. This leads to a major shift in the relationship with objects and the perception of their value. The purpose of this study is to apply the concept of perceived value in the context of clothes sharing and rental practices, in order to capture the different dimensions of value (benefits and sacrifices) and understand how its perception differs among these non-possession practices. A qualitative approach, based on individual interviews conducted with twenty-seven women and five interviews with experts, allowed us to explore the perceived value of sharing practices in the realm of fashion. Results reveal five types of benefit and four types of sacrifice with their distinct facets, enriching the framework of perceived consumption value and leading to managerial recommendations for access and sharing models in fashion and other product types. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | authenticity |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | commodification process |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | connoisseurship |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | gastronomic and Bacchic brotherhoods |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Ulrich, Isabelle |
| Relator term | author |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Loussaïef, Leïla |
| Relator term | author |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Décisions Marketing | o 100 | 4 | 2020-12-25 | p. 53-77 | 0779-7389 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/journal-decisions-marketing-2020-4-page-53?lang=en&redirect-ssocas=7080">https://shs.cairn.info/journal-decisions-marketing-2020-4-page-53?lang=en&redirect-ssocas=7080</a> |
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