The drivers of product innovations in pulse-based foods: insights from case studies in France, Italy and USA (notice n° 694847)
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| fixed length control field | 01911cam a2200241 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250121211416.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Lascialfari, Matteo |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | The drivers of product innovations in pulse-based foods: insights from case studies in France, Italy and USA |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2019.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 44 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The United-Nations named 2016 the International Year of Pulses to promote pulses for more sustainable agro-food systems. However, pulses are hampered by lock-in and new pulse food products are required. This study analyzed pulses-based food product innovations dynamics in some Western countries, in order to provide guidance for researchers and practitioners about the factors that promote and hinder those innovations. Combining literature from innovation economics and sociotechnical transition studies, we built comprehensive guidelines to explore the multiple aspects of those innovations, applied on twelve cases studies of French and Italian firms that introduced such products in France, Italy and the US. The results show that firms’ strategies were first focused on product differentiation, without specific communication about pulses’ benefits. Moreover, the findings revealed that there are still too few links between food processors and the agricultural sector to foster a sustainable conception of the agro-food chain. JEL Codes: O300, L100, M300 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Agrofood System |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Food Product Innovation |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Multi-Level-Perspective Approach |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Pulses |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Sustainable Diet |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Magrini, Marie-Benoît |
| Relator term | author |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Triboulet, Pierre |
| Relator term | author |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Journal of Innovation Economics & Management | 28 | 1 | 2019-02-01 | p. 111-143 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/revue-journal-of-innovation-economics-2019-1-page-111?lang=en&redirect-ssocas=7080">https://shs.cairn.info/revue-journal-of-innovation-economics-2019-1-page-111?lang=en&redirect-ssocas=7080</a> |
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