70 years of increasing physical labour productivity in beef cattle farming—the case of the Charolais area (notice n° 704949)
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|---|---|
| fixed length control field | 01935cam a2200301 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250121214440.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Dubrulle, Jonathan |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | 70 years of increasing physical labour productivity in beef cattle farming—the case of the Charolais area |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2023.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 83 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Within the Charolais area, the leading French region for beef cattle farming, the western part of Saône-et-Loire (Burgundy, France) is one of the sub-areas where regional specialisation is the most marked. Considering the important increase in livestock since the post-war period, this publication is interested in the ways in which physical labour productivity has increased over the long period of the contemporary agricultural revolution (1950 to the present). Based on a sample of interviews conducted with retired or near-retired cattle farmers, this process was decomposed into a mix of technical levels, differentiated according to the social modalities of access to resources. Following the presentation of the general movement, an illustration, based on three archetypal trajectories, proposes a quantification of these gains in physical productivity, expressed in terms of the quantity of “live weight of meat” per worker and per year. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Comparative Agriculture |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Charolais |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | labour productivity |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | agricultural practices |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | beef cattle farming |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Comparative Agriculture |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Charolais |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | labour productivity |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | agricultural practices |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | beef cattle farming |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Cochet, Hubert |
| Relator term | author |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Chotteau, Philippe |
| Relator term | author |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Économie rurale | o 386 | 4 | 2023-11-17 | p. 87-109 | 0013-0559 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/journal-economie-rurale-2023-4-page-87?lang=en&redirect-ssocas=7080">https://shs.cairn.info/journal-economie-rurale-2023-4-page-87?lang=en&redirect-ssocas=7080</a> |
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