Values, practices, and transmission: The ingredients for a responsible foodpreneur (notice n° 715599)
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| fixed length control field | 01440cam a2200169 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250122192241.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Sarrouy-Watkins, Nathalie |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | Values, practices, and transmission: The ingredients for a responsible foodpreneur |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2020.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 48 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This interview with Alain Fontaine, founder of the restaurant Le Mesturet, focuses on the essential aspects that must be integrated into sustainable entrepreneurship education. He reveals that the three types of capabilities put forward by Sarasvathy (2008)[1] and Obrecht (2016)[2] must be developed to promote the ability of foodpreneurs to act sustainably. First, there are values, the foundation of sustainable activities, whose emergence is to be encouraged, both among employees and customers. Then there is knowledge specific to the restaurant sector, in terms of business model, procurement, and production processes (revaluation and recycling of waste), the teaching of which could be generalized from the analysis of best practices. Finally, there is the importance of creating internal (employees) and external (customers and partners) communities. |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Gahlam, Nadia |
| Relator term | author |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Entreprendre & Innover | o 45 | 2 | 2020-12-11 | p. 42-46 | 2034-7634 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/journal-entreprendre-et-innover-2020-2-page-42?lang=en&redirect-ssocas=7080">https://shs.cairn.info/journal-entreprendre-et-innover-2020-2-page-42?lang=en&redirect-ssocas=7080</a> |
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