The Science of Grapevines (notice n° 74168)

détails MARC
000 -LEADER
fixed length control field 02193cam a2200277zu 4500
003 - CONTROL NUMBER IDENTIFIER
control field FRCYB88914866
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250107234500.0
008 - FIXED-LENGTH DATA ELEMENTS--GENERAL INFORMATION
fixed length control field 250108s2020 fr | o|||||0|0|||eng d
020 ## - INTERNATIONAL STANDARD BOOK NUMBER
International Standard Book Number 9780128163658
035 ## - SYSTEM CONTROL NUMBER
System control number FRCYB88914866
040 ## - CATALOGING SOURCE
Original cataloging agency FR-PaCSA
Language of cataloging en
Transcribing agency
Description conventions rda
100 1# - MAIN ENTRY--PERSONAL NAME
Personal name Keller, Markus
245 01 - TITLE STATEMENT
Title The Science of Grapevines
Statement of responsibility, etc. ['Keller, Markus']
264 #1 - PRODUCTION, PUBLICATION, DISTRIBUTION, MANUFACTURE, AND COPYRIGHT NOTICE
Name of producer, publisher, distributor, manufacturer Elsevier Science
Date of production, publication, distribution, manufacture, or copyright notice 2020
300 ## - PHYSICAL DESCRIPTION
Extent p.
336 ## - CONTENT TYPE
Content type code txt
Source rdacontent
337 ## - MEDIA TYPE
Media type code c
Source rdamdedia
338 ## - CARRIER TYPE
Carrier type code c
Source rdacarrier
520 ## - SUMMARY, ETC.
Summary, etc. The Science of Grapevines, Third Edition reflects the latest insights into cultivar relationships, vascular transport, hormone action, and stress responses of grapevines. Based on the author’s many years of teaching, research and practical experience with grapevines and grape production, the book is completely revised and updated, presenting a comprehensive introduction on the physical structure of the grapevine, its organs, their functions, and their environmental interactions. While many concepts discussed are broadly applicable to plants in general, the focus is on grapevines, especially cultivated grapevines. This book enables readers to use these concepts in their own scientific research or in practical production systems. Scientifically grounded and integrating discoveries in other plant species, the book explores the physiological processes underlying grapevine form and function, their developmental and environmental control, and their implications for practical vineyard management. Improves user understanding of the impact of their management decisions and cultural practices Enables prediction of the consequences of actions in the vineyard and the diagnosis and mitigation of potential problems before they threaten the sustainability of grape production Includes specific insights on canopy-environment interactions, yield formation, sources of variation in fruit composition and environmental constraints
650 #0 - SUBJECT ADDED ENTRY--TOPICAL TERM
Topical term or geographic name entry element
700 0# - ADDED ENTRY--PERSONAL NAME
Personal name Keller, Markus
856 40 - ELECTRONIC LOCATION AND ACCESS
Access method Cyberlibris
Uniform Resource Identifier <a href="https://international.scholarvox.com/netsen/book/88914866">https://international.scholarvox.com/netsen/book/88914866</a>
Electronic format type text/html
Host name

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