Technologies informatiques et restauration collective : le cas du groupe CGF (notice n° 756615)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 01826cam a2200265 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250123100533.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Bertrand, Mathieu |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | Technologies informatiques et restauration collective : le cas du groupe CGF |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2017.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 5 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Cette contribution traite des enjeux des technologies informatiques (TI) dans le cadre de la restauration collective. L’étude est plus particulièrement appliquée à la société CGF, un des leaders de la restauration collective. Tout l’objet de cette recherche est de comprendre comment les TI, qui fournissent des outils permettant à une société de mieux appréhender son environnement, peuvent impacter de façon positive la stratégie des entreprises. Il s’agit ici d’une première étude exploratoire dont les résultats seront à approfondir. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | This contribution deals with information technologies (IT) issues within catering. This study is particularly applied to the company CGF, one of the leaders in catering. The whole purpose of this research is to understand how IT, which provide tools to better understand the company’s environment, can positively impact the business strategy. This is a first exploratory study whose results will need to be deepened. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | technologies informatiques |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | contraintes |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | performance |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | restauration collective |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | constraints |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Information Technologies |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | catering |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | performance |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Management des technologies organisationnelles | 7 | 2 | 2017-06-01 | p. 81-93 | 2553-3851 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/revue-management-des-technologies-organisationnelles-2017-2-page-81?lang=fr&redirect-ssocas=7080">https://shs.cairn.info/revue-management-des-technologies-organisationnelles-2017-2-page-81?lang=fr&redirect-ssocas=7080</a> |
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