Statut nutritionnel des personnes âgées hémodialysées en Tunisie (notice n° 759892)

détails MARC
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control field 20250123102013.0
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Authentication code dc
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Mahjoub, Faten
Relator term author
245 00 - TITLE STATEMENT
Title Statut nutritionnel des personnes âgées hémodialysées en Tunisie
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 2021.<br/>
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General note 51
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Summary, etc. IntroductionL’état nutritionnel des sujets âgés hémodialysés conditionne leur pronostic. L’objectif de cette étude était d’évaluer les apports alimentaires spontanés des personnes âgées hémodialysées.MéthodesCette étude descriptive transversale a concerné 40 sujets âgés hémodialysés recrutés au service de néphrologie M8 de l’hôpital Charles Nicolle de Tunis. Tous les patients ont bénéficié d’un examen clinique permettant de préciser les mesures anthropométriques, et d’une enquête alimentaire par enregistrement de 3jours successifs permettant d’obtenir un bilan nutritionnel.RésultatsL’évaluation des apports énergétiques des patients a montré un apport quotidien moyen de 25,3±12,3kcal/kg de poids idéal/j. L’apport énergétique total moyen des patients le jour de dialyse et de non-dialyse était respectivement de 29,7±17,7kcal/kg et de 20,9±6,9kcal/kg, avec une différence statistiquement significative (p=0,001). La ration protidique moyenne était de 0,99±0,57g/kg le jour de non-dialyse. Elle diminuait de façon statistiquement significative (p=0,005) le jour de non-dialyse à 0,73±0,28g/kg. La consommation de phosphore était excessive le jour de dialyse et de non-dialyse respectivement dans 20 et 3 % des cas. La carence d’apport calcique touchait la totalité de la population étudiée le jour de non-dialyse. Seuls 6 % des patients avaient un apport calcique satisfaisant le jour de dialyse.ConclusionDe multiples erreurs diététiques ont été notées dans notre étude. L’évaluation des apports nutritionnels chez les personnes âgées hémodialysées doit faire partie systématiquement de leur prise en charge.
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Summary, etc. IntroductionThe nutritional status of old hemodialysis patients determines their prognosis. The aim of this study was to evaluate the spontaneous dietary intake of hemodialysis of elderly patients.MethodsThis cross-sectional descriptive study included 40 elderly hemodialysis patients recruited at the M8 nephrology department of Charles Nicolle hospital in Tunis. All patients went through a clinical examination to specify anthropometric measurements and a dietary survey based on food registration for 3 consecutive days to obtain a nutritional assessment.ResultsThe evaluation of patients’ energy intake showed an average daily intake of 25.3±12.3kcal/kg of ideal weight/day. The average total energy intake of patients on dialysis and non-dialysis days was 29.7±17.7kcal/kg and 20.9±6.9kcal/kg, respectively, with a statistically significant difference (P=0.001). The average daily protein intake was 0.99±0.57g/kg on the day of no dialysis. It decreased statistically significantly (P=0.005) on the day of no dialysis at 0.73±0.28g/kg. Phosphorus consumption was excessive on dialysis and non-dialysis days respectively in 20% and 3% of cases. Deficiency of calcium intake affected the entire population studied on the day of non-dialysis. Only 6% of patients had a calcium intake satisfactory on the day of dialysis.ConclusionA lot of dietary errors were noticed in our study. The assessment of nutritional intake in elderly people with hemodialysis should be part of their management systematically.
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Statut nutritionnel
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Hémodialyse
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Sujet âgé
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Hémodialyse
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Statut nutritionnel
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Sujet âgé
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Elderly subject
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Nutritional status
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Hemodialysis
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Nutritional status
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Hemodialysis
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Elderly subject
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Mizouri, Ramla
Relator term author
700 10 - ADDED ENTRY--PERSONAL NAME
Personal name Jamoussi, Henda
Relator term author
786 0# - DATA SOURCE ENTRY
Note Néphrologie & Thérapeutique | Volume 17 | 3 | 2021-03-26 | p. 168-174 | 1769-7255
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://shs.cairn.info/revue-nephrologie-et-therapeutique-2021-3-page-168?lang=fr&redirect-ssocas=7080">https://shs.cairn.info/revue-nephrologie-et-therapeutique-2021-3-page-168?lang=fr&redirect-ssocas=7080</a>

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