L’autonomie alimentaire de Porto-Vecchio (Sud-Corse), entre initiatives locales et engagement politique (notice n° 762048)
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| fixed length control field | 03042cam a2200289 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250123102836.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Tafani, Caroline |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | L’autonomie alimentaire de Porto-Vecchio (Sud-Corse), entre initiatives locales et engagement politique |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2022.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 13 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | À Porto-Vecchio (Sud-Corse), comme dans toute l’île, la population ne peut plus se nourrir sur la seule base du système agri-alimentaire local. Premièrement, 90 % des aliments consommés proviennent de l’extérieur du territoire. Ensuite, les produits locaux sont vendus à bon prix (voire à un prix très élevé) aux 3,5 millions de touristes qui visitent l’île. Par conséquent, la population locale souffre d’une d’injustice alimentaire. Cette situation nous amène à nous interroger sur les moyens mis en œuvre par les acteurs locaux pour aborder le concept d’autonomie alimentaire du territoire – question d’autant plus pertinente dans le contexte actuel de la crise du COVID-19 et du récent changement politique dans la municipalité de Porto-Vecchio. En effet, alors que semble s’installer un mouvement durable de territorialisation de l’alimentation se pose la question suivante : entre les initiatives locales et l’engagement politique de la nouvelle collectivité, l’autonomie alimentaire peut-elle être un concept pertinent pour penser le développement durable comme une nouvelle voie de développement pour cette communauté locale ? |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | In Porto-Vecchio (South Corsica), as in the entire island, the inhabitants can no longer feed themselves solely on the local agri-food system. Firstly, 90% of the food consumed comes from outside the territory. Secondly, local products are sold at a good price (or even a very high price) to the 3.5 millions of tourists who visit the island. As a result, the local population suffers from food injustice. This situation leads us to question the means implemented by local actors to address the concept of food autonomy of the territory – a question that is all the more relevant in the current context of the COVID-19 crisis and the recent political change in the municipality of Porto-Vecchio. Indeed, while a sustainable movement of food territorialisation seems to be taking place, the following question arises: between local initiatives and the political commitment of the new community, can food autonomy be a relevant concept to think about sustainable development as a new development path for this local community? |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | territorialisation |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Corse |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | crise |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | acteurs locaux |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | alimentation durable |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | local actors |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | territorialisation |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Corsica |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | sustainable food |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | crisis |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Norois | 262 | 1 | 2022-05-09 | p. 101-114 | 0029-182X |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/revue-norois-2022-1-page-101?lang=fr&redirect-ssocas=7080">https://shs.cairn.info/revue-norois-2022-1-page-101?lang=fr&redirect-ssocas=7080</a> |
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