Les AMAP, un réseau de proximité solidaire et inclusif ? Le cas des Hauts-de-France (HDF) (notice n° 762065)
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| fixed length control field | 03617cam a2200313 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250123102839.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Mignot, Chloé |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | Les AMAP, un réseau de proximité solidaire et inclusif ? Le cas des Hauts-de-France (HDF) |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2022.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 21 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Les Associations pour le Maintien de l’Agriculture Paysanne (AMAP) proposent un nouveau modèle de solidarités entre producteurs et consommateurs, visant une transformation sociale et écologique de l’agriculture et de l’alimentation. Les systèmes alimentaires alternatifs comme les AMAP, ou les CSAs aux États-Unis, sont souvent investis par une population socialement homogène, qui appartient aux classes moyennes à supérieures, avec un haut niveau d’éducation, et laissant de côté les populations plus défavorisées. Cette étude met en exergue l’entre-soi socio-culturel des populations en AMAP, à l’aune du concept de capital culturel développé par Pierre Bourdieu, et analyse l’impact du degré d’engagement solidaire et d’ouverture sociale des AMAP sur leur composition. Face à ce constat, nous cherchons à interroger la capacité des AMAP à s’ouvrir socialement, en soulignant notamment que l’inclusion des populations issues de classes sociales défavorisées dépend davantage de conditions socio-culturelles que de conditions matérielles ou financières.Ce travail s’appuie sur l’étude du réseau des AMAP des Hauts-de-France (HDF), qui, contrairement à ce que pourraient laisser présager la grande concentration urbaine et la forte tradition agricole conventionnelle du territoire, constitue un réseau dynamique et développé. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The Associations for the Maintenance of Peasant Agriculture (AMAPs) propose a new model of solidarity between producers and consumers, aiming at a social and ecological transformation of agriculture and food. Alternative food systems (AFNs) such as AMAPs or CSAs in the United States are often constituted by a socially homogeneous population, which belongs to the middle-upper classes, with a high level of education, and leaving out the more disadvantaged populations. This study highlights the socio-cultural grouping of the AMAP populations through the concept of cultural capital developed by Pierre Bourdieu, and analyzes the degree of solidarity commitment and social openness of AMAPs. In light of this observation, we question the capacity of AMAPs to open up socially, emphasizing in particular that the inclusion of populations from disadvantaged social classes depends more on socio-cultural conditions than on material or financial conditions.This work takes as an example the case of the AMAP network in the Hauts-de-France (HDF) region, which constitutes a dynamic and developed network, contrary to what might suggest the high urban concentration and the conventional agricultural tradition of the territory. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | système alimentaire alternatif |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | circuit court |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | accessibilité alimentaire |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | inclusion sociale |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | food accessibility |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | social inclusion |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | short food supply chain |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | alternative food system |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Molines, Nathalie |
| Relator term | author |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Madaboyko-Fintobakila, Audrey |
| Relator term | author |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Lebeaupin, Valentine |
| Relator term | author |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Emery, Justin |
| Relator term | author |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Norois | 263 | 2 | 2022-11-25 | p. 73-93 | 0029-182X |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/revue-norois-2022-2-page-73?lang=fr&redirect-ssocas=7080">https://shs.cairn.info/revue-norois-2022-2-page-73?lang=fr&redirect-ssocas=7080</a> |
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