Analyse du liquide ruminal en pratique : techniques, analyses, interprétations (notice n° 762842)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 03974cam a2200313 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250123103101.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Knapp, Émilie |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | Analyse du liquide ruminal en pratique : techniques, analyses, interprétations |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2022.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 42 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The health and digestion capacity of the rumen are important key points to improve the feed efficiency and the farm sustainability (environmental, economic and social). The dynamic interactions of the rumen with the animal and its environment (ration, farmer and buildings) are complex and oriented towards a constant search for a balance and a certain stability of the physico-chemical conditions of the rumen to maintain life in it. The adverse effects of rumen dysfunction on zootechnical performance and health of cattle are well known. However, the diagnosis of these dysfunctions is not always easy because of the different capacity of adaptation of the animals and/or herds to the conditions and therefore the consequences are often variables and subclinical. Rumen juice sampling is therefore an interesting complementary exam to help diagnose complex subclinical and chronic metabolic pathologies like SARA (subacute ruminal acidosis). The sampling protocol (method, number and type of animals) is essential for a good diagnosis. At the farm and immediately, it will be possible to directly analyze the samples macroscopically, measure the pH, observe the protozoa under the microscope and approach the bacterial function by measuring the redox. The interpretation of the results as well as the solutions brought will be put back in the context and the risk factors of each farm. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | La santé et la capacité de digestion du rumen sont les points-clés de l’efficience alimentaire et de la durabilité des exploitations (environnement, économique et social). La dynamique et l’interaction du rumen avec l’animal et son environnement (ration, éleveur et bâtiments) sont complexes et tournées vers une recherche constante d’un équilibre et d’une certaine stabilité des conditions physico-chimiques du rumen afin d’y maintenir la vie. Les effets néfastes des dysfonctionnement du rumen sur les performances zootechniques ainsi que sur la santé des bovins sont bien connus. Cependant, le diagnostic de ce dysfonctionnement n’est pas toujours aisé à cause de la capacité d’adaptation variable d’une part entre les animaux et, d’autre part entre les troupeaux. Les conséquences d’un dysfonctionnement ruminal sont souvent variables et subcliniques. Le prélèvement de jus de rumen est donc un examen complémentaire intéressant dans le diagnostic complexe des pathologies métaboliques subcliniques et chroniques comme la SARA. Le protocole de prélèvement (méthode, nombre et types d’animaux) est essentiel à la réalisation d’un bon diagnostic. En exploitation, il est directement possible d’analyser macroscopiquement les échantillons, de mesurer le pH, d’observer les protozoaires au microscope ainsi que d’approcher la fonction bactérienne grâce à la mesure du potentiel redox. L’interprétation des résultats ainsi que les solutions apportées seront à remettre dans le contexte de l’exploitation. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | acidose ruminale subaiguë |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | vaches laitières |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | santé rumen |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | oxydo-réduction |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | pH ruminaux |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | prélèvement jus de rumen |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | dairy cows |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | rumen health |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | subacute ruminal acidosis |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | oxydo-reduction |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | pH measurement |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | sampling ruminal juice |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Le Nouveau Praticien Vétérinaire - Élevage & santé | 14 | HS1 | 2022-11-01 | p. 90-96 | 1777-7232 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/revue-le-nouveau-praticien-veterinaire-elevages-et-sante-2022-HS1-page-90?lang=fr&redirect-ssocas=7080">https://shs.cairn.info/revue-le-nouveau-praticien-veterinaire-elevages-et-sante-2022-HS1-page-90?lang=fr&redirect-ssocas=7080</a> |
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