Le sommelier (notice n° 776372)
[ vue normale ]
| 000 -LEADER | |
|---|---|
| fixed length control field | 01691cam a2200265 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250123111014.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Olivesi, Stéphane |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | Le sommelier |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2015.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 37 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | À la fois acheteur et prescripteur, le sommelier interagit avec ceux qui fabriquent et fournissent le vin mais aussi avec ses pairs, ses employeurs, ses clients… À ce titre, il occupe une position de médiateur participant très activement à la fabrique du goût en matière vitivinicole. Principalement basé sur une série d’entretiens, l’article montre que ce faiseur de goût est lui-même largement conditionné par le contexte dans lequel s’inscrit sa pratique et, plus fondamentalement, par les économies de la restauration et du vin. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Both buyer and specifier, the sommelier interacts with those who manufacture and supply the wine but also with peers, employers, customers… As such, he occupies a position of mediator actively involved in the manufacture of taste in wine. Mainly based on a series of interviews, the article shows that the taste-maker himself is largely conditioned by the context in which his practice is enrolled and, more fundamentally, by savings in catering and wine. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | restauration |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | goût |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | sommelier |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | vin |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | taste |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | restaurant |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | sommelier |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | wine |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Politiques de communication | 5 | 2 | 2015-12-18 | p. 83-134 | 2271-068X |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/revue-politiques-de-communication-2015-2-page-83?lang=fr&redirect-ssocas=7080">https://shs.cairn.info/revue-politiques-de-communication-2015-2-page-83?lang=fr&redirect-ssocas=7080</a> |
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