Enjeux et défis du développement d’une restauration collective de qualité : apports de la méthode du café participatif (notice n° 776850)
[ vue normale ]
000 -LEADER | |
---|---|
fixed length control field | 02562cam a2200397 4500500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250123111145.0 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | fre |
042 ## - AUTHENTICATION CODE | |
Authentication code | dc |
100 10 - MAIN ENTRY--PERSONAL NAME | |
Personal name | Gontier, Patricia |
Relator term | author |
245 00 - TITLE STATEMENT | |
Title | Enjeux et défis du développement d’une restauration collective de qualité : apports de la méthode du café participatif |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Date of publication, distribution, etc. | 2024.<br/> |
500 ## - GENERAL NOTE | |
General note | 29 |
520 ## - SUMMARY, ETC. | |
Summary, etc. | Les données collectées lors de cafés participatifs sur les deux terrains de l’étude Biolorec soutenue par l’ADEME (France) et leur analyse grâce à la statistique textuelle ont permis d’identifier les freins et facilitateurs à la mise en place d’une restauration collective de qualité. Entre adhésion consensuelle à une norme sociale et difficultés de mise en œuvre, cette étude permet de mieux comprendre les facteurs de blocage à l’œuvre et le rôle imparti aux politiques publiques dans leur capacité à impacter la structure du marché des produits agroalimentaires et à faire évoluer les représentations et structures des préférences des acteurs et actrices du secteur. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | The data collected during two Participatory Cafés and their conceptual analysis using the IRaMuTeQ software made it possible to identify, in two areas of the Biolorec study, the obstacles and facilitators to the establishment of a Collective Catering (RC) of quality. Between consensual adherence to a social norm and difficulties of implementation, this study provides a better understanding of the blocking factors at work and the role assigned to public policies in their ability to impact the structure of the agri-food and to change the representations and structures of the preferences of actors in the sector. |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | Restauration collective |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | Préférences |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | Participation |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | Représentations |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | Étude Biolorec |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | France |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | Statistiques textuelles |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | Politiques publiques |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | Biolorec Study |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | Collective catering |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | Participation |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | Test statistics |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | Representations |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | Public policies |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | France |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | Preferences |
700 10 - ADDED ENTRY--PERSONAL NAME | |
Personal name | Dansac, Christophe |
Relator term | author |
700 10 - ADDED ENTRY--PERSONAL NAME | |
Personal name | Ruel, Sophie |
Relator term | author |
700 10 - ADDED ENTRY--PERSONAL NAME | |
Personal name | Vachée, Cécile |
Relator term | author |
786 0# - DATA SOURCE ENTRY | |
Note | Participations | 37 | 3 | 2024-04-24 | p. 183-219 | 2034-7650 |
856 41 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://shs.cairn.info/revue-participations-2023-3-page-183?lang=fr&redirect-ssocas=7080">https://shs.cairn.info/revue-participations-2023-3-page-183?lang=fr&redirect-ssocas=7080</a> |
Pas d'exemplaire disponible.
Réseaux sociaux