Médias à la carte (notice n° 810575)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02497cam a2200325 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250123125050.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Colombo, Fausto |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | Médias à la carte |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2015.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 60 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | La représentation de la préparation et de la consommation du repas dans les médias audiovisuels et numériques est soit une conséquence, soit un élément actif de la construction de la vie sociale, en termes symboliques et culturels. Avec une approche socio-sémiotique, les auteurs analysent les fonctions communicationnelles de la figure du chef et de l’action de cuisiner dans les différents médias. Et ce, pour ce qui concerne le paysage italien. En particulier, les auteurs traitent du cinéma (du néoréalisme aux films actuels), de la télévision (dans les genres comme le talent show, le reality show et le game show), des médias numériques comme blogs et réseaux sociaux. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | The representation of the acts of preparation and consumption of food in audio-visual and digital media is both a reflex and an active element of the symbolic and cultural construction of social life. Adopting a socio-semiotics approach, this article focuses on the communicative functions of the figure of the chef and of the act of cooking as they are employed in different media, with a particular focus on the Italian mediascape. The first paragraph briefly retraces the symbolic and narrative valences of food in the history of Italian cinema from Neorealism to the present. The second paragraph focuses on the “spectacular” role of food in contemporary tv genres, such as talent show, reality show and game show. The third paragraph point out the “exhibitionist” exploitation of food in participatory and user-generated content media such as weblogs and social network sites. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | food films |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | cinéma italien |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | représentation de l’alimentation |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | web 2.0 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | cooking show |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | télévision italienne |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | food films |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | web 2.0 |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | food representation |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | cooking show |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Italian cinema |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Italian tv |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | D’Aloia, Adriano |
| Relator term | author |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Questions de communication | 27 | 1 | 2015-10-22 | p. 151-162 | 1633-5961 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/revue-questions-de-communication-2015-1-page-151?lang=fr&redirect-ssocas=7080">https://shs.cairn.info/revue-questions-de-communication-2015-1-page-151?lang=fr&redirect-ssocas=7080</a> |
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Réseaux sociaux