L’évolution historique de la notion de vertu dans la tradition philosophique (notice n° 848276)
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fixed length control field | 02430cam a2200289 4500500 |
005 - DATE AND TIME OF LATEST TRANSACTION | |
control field | 20250123144528.0 |
041 ## - LANGUAGE CODE | |
Language code of text/sound track or separate title | fre |
042 ## - AUTHENTICATION CODE | |
Authentication code | dc |
100 10 - MAIN ENTRY--PERSONAL NAME | |
Personal name | Gallagher, Peter |
Relator term | author |
245 00 - TITLE STATEMENT | |
Title | L’évolution historique de la notion de vertu dans la tradition philosophique |
260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
Date of publication, distribution, etc. | 2021.<br/> |
500 ## - GENERAL NOTE | |
General note | 93 |
520 ## - SUMMARY, ETC. | |
Summary, etc. | La discussion philosophique sur les vertus, commencée dans l’Antiquité, se poursuit aujourd’hui. Les listes de vertus se sont allongées. L’excellence humaine a des manifestations générales et aussi certaines qui sont propres aux cultures. Le raisonnement pratique sur les vertus inclut désormais plus d’éléments. Aristote pensait qu’en utilisant habituellement la phronesis les gens de bon caractère atteindraient le bonheur. Plus tard, Kant a considéré que les vertus étaient le moyen par lequel la volonté surmonte les tentations de ne pas faire son devoir. Au cours du dernier demi-siècle, à partir d’Anscombe, l’éthique des vertus néo-aristotéliciennes a élargi le concept de bon caractère. L’attention a été portée sur la manière dont les émotions enrichissent la vie vertueuse. |
520 ## - SUMMARY, ETC. | |
Summary, etc. | Philosophical discussion of the virtues, already begun in Antiquity, continues today. The list of virtues has grown longer over time; human excellence has universal manifestations as well as some that are specific to certain cultures, while practical reasoning on the virtues now includes a greater number of elements. Aristotle thought that people of good character could achieve happiness through the habitual use of phronesis. Later on, Kant saw the virtues as the means by which the will overcomes the temptation to not do one’s duty. Over the last half-century, starting with Anscombe, neo-Aristotelian virtue ethics has broadened the concept of good character: attention has been focused on the manner in which the emotions enrich the virtuous life. |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | caractère |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | raison pratique |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | volonté |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | néo-aristotélicien |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | vertu |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | practical reason |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | will |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | virtue |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | neo-Aristotelian |
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
Topical term or geographic name as entry element | character |
786 0# - DATA SOURCE ENTRY | |
Note | Revue d'éthique et de théologie morale | 309 | 1 | 2021-03-01 | p. 13-25 | 1266-0078 |
856 41 - ELECTRONIC LOCATION AND ACCESS | |
Uniform Resource Identifier | <a href="https://shs.cairn.info/revue-d-ethique-et-de-theologie-morale-2021-1-page-13?lang=fr&redirect-ssocas=7080">https://shs.cairn.info/revue-d-ethique-et-de-theologie-morale-2021-1-page-13?lang=fr&redirect-ssocas=7080</a> |
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