Pasta in local and global contexts. A difficult challenge for Italian enterprises (notice n° 851328)
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| fixed length control field | 03450cam a2200361 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250123145454.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Conca Messina, Silvia A. |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | Pasta in local and global contexts. A difficult challenge for Italian enterprises |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2015.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 32 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Aujourd’hui l’Italie est le plus grand pays producteur de pâtes dans le monde. En 2013, sa production a été estimée majeure de 3,3 millions de tonnes, et représente environ le 25-30 % de la production de pâtes du monde et le 73 % de la production dans l’UE. L’importance actuelle de l’industrie des pâtes a des racines profondes dans l’histoire et dans le modèle italien de développement. Surtout après l’Unification (1861), plusieurs petits fabricants de pâtes, qui opéraient dans le marché italien, introduisent des systèmes mécanisés de fabrication et accroissent l’exportation sur les marchés étrangers (comme les Amériques). Après la Seconde Guerre mondiale, le marché international en expansion pousse les entreprises alimentaires à développer leur production. Néanmoins, la globalisation pendant la fin du 20e siècle et le début du 21e siècle a représentée pour les entreprises italiennes un défi difficile à relever, à cause des limites du capitalisme italien, de l’absence d’une politique industrielle nationale et de l’émergence de grandes entreprises étrangères (Danone, Kraft, Nestlé), qui ont pris le contrôle des marchés internationaux. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Today Italy is the world’s largest pasta producing country with an estimated output of more than 3.3 million tons in 2013 which represents around 25-30% of the world’s total pasta production and 73% of E.U. production. The current importance of the pasta industry has deep roots in Italy’s economic history and way of development. After unification (1861), several small pasta producers operating in the domestic market shifted to the factory system and extended exportation from Italy to remote foreign markets (such as the Americas). After World War II the crucial expansion of the European and global markets led food enterprises to expand production. Nevertheless, during the late 20th century and the early 21st century, the process of globalization represented a difficult challenge for Italian enterprises, due to the limits of the Italian system of capitalism, the lack of a strong national industrial policy and the emergence of large foreign corporations (Danone, Nestlé, Krafts) which took control of international markets.JEL Classification : L53, L66, N10, N13, N14, N53, N54, O13, O25, 052, Q18. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | industrialisation |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | modèle de développement économique |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | mondialisation |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Italie |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | marchés internationaux |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | exportation |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | pâtes alimentaires |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | entreprises alimentaires |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | economic development model |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | globalization |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Pasta |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | industrialization |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | exportation |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | international markets |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Italy |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Food enterprises |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Revue française d'histoire économique | 3 | 1 | 2015-06-01 | p. 102-115 | 2427-4062 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/revue-francaise-d-histoire-economique-2015-1-page-102?lang=en&redirect-ssocas=7080">https://shs.cairn.info/revue-francaise-d-histoire-economique-2015-1-page-102?lang=en&redirect-ssocas=7080</a> |
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