L'approvisionnement vivrier des villes en Guinée : entre fragilité et dynamisme (notice n° 97018)
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| control field | 20250112003708.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Chaléard, Jean-Louis |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | L'approvisionnement vivrier des villes en Guinée : entre fragilité et dynamisme |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2002.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 95 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | RésuméL’objet de cet article est de s’interroger, à partir du cas de la Guinée Conakry, sur la capacité des systèmes d’approvisionnement nationaux africains à satisfaire une demande urbaine en hausse rapide. L’analyse, centrée sur les acteurs, leurs objectifs et leurs stratégies, s’est appuyée sur des enquêtes réalisées à Conakry, la capitale nationale, et dans deux villes secondaires, Kankan et Labé. Deux produits différents par leur place et leur importance dans la consommation urbaine ont été retenus pour l’étude: le riz, base de l’alimentation en ville comme à la campagne, et l’oignon, presque toujours présent dans les sauces qui accompagnent le plat de base.Si les importations jouent toujours un rôle prépondérant, on doit constater, depuis quelques années, une augmentation rapide de la production des deux denrées et de leur commercialisation dans les agglomérations urbaines. Comme partout en Afrique, ce sont plus les initiatives paysannes endogènes que les modèles importés à grands frais, s’appuyant sur des techniques intensives et coûteuses, qui assurent le succès des cultures locales. La commercialisation est l’œuvre de marchands organisés dans le cadre de réseaux parfois anciens et qui évoluent rapidement.Les productions restent certes contraintes par de multiples handicaps, dont l’instabilité politique chronique que connaît la région. Leur essor n’en est pas moins significatif du dynamisme des filières locales. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Food supply systems in Guinean cities: their weaknesses and their dynamicsThe purpose of this article is to examine the capacity of national supply systems in Africa to meet rapidly increasing demand in the cities, based on a case study in Conakry, Guinea. This analysis focusing on the actors, their objectives and strategies, draws on surveys carried out in Conakry, the national capital and two other cities, Kankan and Labé. Two products were chosen to illustrate the study, because of their position and importance in urban consumption: rice, the staple diet in both city and country, and onion, almost always used in the sauces accompanying the main dish.Although imports continue to play a major role, there has been a rapid growth in production and marketing of both products in urban centres over several years. As in the rest of Africa, the success of local products is due more to farmers’ endogenous initiatives, than to high cost imported models based on intensive and expensive farming techniques. Marketing is undertaken by traders organized within the framework of sometimes ancient, fast changing networks. There are still many constraints on production, including the chronic political instability in the region. Yet, production growth provides convincing evidence of the dynamism of local networks. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | relations ville-campagne |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Afrique occidentale |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | oignon |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | marchés urbains |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | systèmes de commercialisation |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | filières agroalimentaires |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | riz |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | cultures vivrières |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Guinée |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | food farming |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Guinea |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | town-country relationships |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | agro-alimentary networks |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | urban markets |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | West Africa |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | onion |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | marketing systems |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | rice |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Moustier, Paule |
| Relator term | author |
| 700 10 - ADDED ENTRY--PERSONAL NAME | |
| Personal name | Leplaideur, Alain |
| Relator term | author |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Autrepart | 23 | 3 | 2002-09-01 | p. 5-23 | 1278-3986 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/revue-autrepart-2002-3-page-5?lang=fr">https://shs.cairn.info/revue-autrepart-2002-3-page-5?lang=fr</a> |
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