Formes et innovations organisationnelles du grand commerce alimentaire à Abidjan, Côte-d'lvoire (notice n° 97426)
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| fixed length control field | 02883cam a2200265 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250112003802.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Harre, Dominique Micheline |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | Formes et innovations organisationnelles du grand commerce alimentaire à Abidjan, Côte-d'lvoire |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2001.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 36 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | RésuméL’expansion des marchés des produits alimentaires ouest-africains a donné un nouvel essor au commerce longue distance, aujourd’hui contrôlé par les grossistes installés dans les grands centres de consommation. Trois facteurs explicatifs de la capacité du commerce de gros à accompagner l’essor de la demande alimentaire sont examinés ici dans le cas d’Abidjan: les formes d’organisation du commerce, l’innovation organisationnelle au niveau du groupe marchand autant qu’au niveau de l’entreprise commerciale, et dans ce processus, l’importance du contrôle de l’espace urbain. Les formes d’organisation sociale vers lesquelles les grossistes tendent dans la période contemporaine ont évolué pour répondre aux contraintes de la demande de produits frais, aux problèmes d’aménagement de l’espace urbain, mais aussi pour s’assurer le contrôle économique des marchés. Les relations entre pairs en particulier ont été déterminantes pour le contrôle de l’espace urbain. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Organisational structure and innovation in the food trade in Abidjan, Côte d’IvoireThe expansion of the food trade in West Africa has given new impetus to longdistance trading, which is now controlled by wholesalers established in the larger centres for consumer products. This article examines the situation in Abidjan and identifies three factors explaining the capacity of wholesale trade to develop along with the growth in demand for foodstuffs: the forms of organisation of the market, the organisational innovation at the level of traders as well as at that of commercial companies, and in this process, the importance of controlling the urban area. The forms of social organisation which wholesalers tend to adopt in the contemporary period have evolved in response to constraints in the delivery of fresh food, to the reorganisation of urban areas, but also to the need to obtain the economic control over the markets. The relationships between peers in particular have been determining in establishing ascendancy over the urban space. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | contrôle des marchés |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | commerce de gros |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | groupes marchands |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | innovations organisationnelles |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | organisational innovations |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | market control |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | wholesale trade |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | merchant groups |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Autrepart | 19 | 3 | 2001-09-01 | p. 115-132 | 1278-3986 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/revue-autrepart-2001-3-page-115?lang=fr">https://shs.cairn.info/revue-autrepart-2001-3-page-115?lang=fr</a> |
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