Les différents critères de classification des vins de Bordeaux (notice n° 977905)
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| 000 -LEADER | |
|---|---|
| fixed length control field | 02243cam a2200313 4500500 |
| 005 - DATE AND TIME OF LATEST TRANSACTION | |
| control field | 20250125123829.0 |
| 041 ## - LANGUAGE CODE | |
| Language code of text/sound track or separate title | fre |
| 042 ## - AUTHENTICATION CODE | |
| Authentication code | dc |
| 100 10 - MAIN ENTRY--PERSONAL NAME | |
| Personal name | Gintrac, Alain |
| Relator term | author |
| 245 00 - TITLE STATEMENT | |
| Title | Les différents critères de classification des vins de Bordeaux |
| 260 ## - PUBLICATION, DISTRIBUTION, ETC. | |
| Date of publication, distribution, etc. | 2020.<br/> |
| 500 ## - GENERAL NOTE | |
| General note | 36 |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | Les consommateurs comme producteurs doivent pouvoir situer les produits qu’ils veulent acheter ou vendre pour retirer la satisfaction maximale et le profit le plus élevé induit. Les vins de Bordeaux n’échappent bien évidemment pas à cette contrainte. Les moyens classiques de hiérarchisation sont au nombre de trois : le marché, la loi et la convention. Chacun de ces moyens de hiérarchisation ne présente pas les mêmes risques, les mêmes avantages ni les mêmes inconvénients. L’utilisation conjointe que les vins de Bordeaux font de ces outils permet d’aboutir à des hiérarchisations fines des vins qui présentent une plus ou moins grande plasticité. Cet article cherche à définir comment les acteurs de se secteur s’organisent dans la détermination d’une hierarchisation de leur produit. |
| 520 ## - SUMMARY, ETC. | |
| Summary, etc. | For all products or services, consumers as well as producers must be able to gauge the products they want to buy or sell to maximize their satisfaction for the former and profits for the latter. Bordeaux wines obviously do not escape this constraint. Classical hierarchisation modes are three : the market, the law and the convention. These hierarchisation modes do not come with the same risks, advantages or disadvantages. Using these tools jointly allows Bordeaux wines to achieve fine hierarchisations of the wines which have a variable plasticity. |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | risque |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | association |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | hiérarchisation |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | classement |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | prix |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | vins de Bordeaux |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | price |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | association |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | Bordeaux wines |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | risk |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | ranking |
| 690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN) | |
| Topical term or geographic name as entry element | hierarchisation |
| 786 0# - DATA SOURCE ENTRY | |
| Note | Vie & sciences de l'entreprise | 208 | 2 | 2020-03-18 | p. 157-180 | 2262-5321 |
| 856 41 - ELECTRONIC LOCATION AND ACCESS | |
| Uniform Resource Identifier | <a href="https://shs.cairn.info/revue-vie-et-sciences-de-l-entreprise-2019-2-page-157?lang=fr&redirect-ssocas=7080">https://shs.cairn.info/revue-vie-et-sciences-de-l-entreprise-2019-2-page-157?lang=fr&redirect-ssocas=7080</a> |
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