Vie et mort du marbre de Carrare (notice n° 996184)

détails MARC
000 -LEADER
fixed length control field 02273cam a2200337 4500500
005 - DATE AND TIME OF LATEST TRANSACTION
control field 20250125132649.0
041 ## - LANGUAGE CODE
Language code of text/sound track or separate title fre
042 ## - AUTHENTICATION CODE
Authentication code dc
100 10 - MAIN ENTRY--PERSONAL NAME
Personal name Grieco, Kyra
Relator term author
245 00 - TITLE STATEMENT
Title Vie et mort du marbre de Carrare
260 ## - PUBLICATION, DISTRIBUTION, ETC.
Date of publication, distribution, etc. 2024.<br/>
500 ## - GENERAL NOTE
General note 68
520 ## - SUMMARY, ETC.
Summary, etc. C’est essentiellement dès sa coupe, c’est-à-dire lorsqu’il est mis à nu et séparé du flanc de la montagne, que le marbre de Carrare révèle ses propriétés particulières. Des carrières jusqu’aux ateliers de sculpture, cette pierre « marche », « pousse », « chante », vit d’eau et de lumière, peut mourir ou bien causer la mort. Les métiers du marbre apparaissent ainsi comme l’art de maintenir en vie la pierre à travers les différentes étapes du travail d’extraction et de transformation. Sur la base d’une enquête ethnographique réalisée avec différentes catégories socio-professionnelles du secteur marbrier, cet article explore la vitalité de la pierre en lien avec les évolutions de la filière depuis les années 1980.
520 ## - SUMMARY, ETC.
Summary, etc. ‪It’s essentially after the cut, in other words after it is bared and separated from the side of the mountain, that Carrara marble reveals its specific properties. From the quarries to the sculpture studios, this stone “walks”, “pushes”, “sings”, lives off water and light, can die or cause death. The trades of marble therefore appear as the art of keeping stone alive throughout the different steps of extraction and transformation. Based on an ethnographic fieldwork carried out with different socio-professional categories of the marble sector, this article explored the vitality of stone in relation to the evolutions of the supply chain since the 1980s.‪
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element végétal
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element marbre
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element alimentation
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element métier
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element poison
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Carrare
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element vivant
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element living
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element food
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element Carrara
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element poison
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element plant
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element marble
690 ## - LOCAL SUBJECT ADDED ENTRY--TOPICAL TERM (OCLC, RLIN)
Topical term or geographic name as entry element trade
786 0# - DATA SOURCE ENTRY
Note Techniques & Culture | 79 | 1 | 2024-08-01 | p. 142-157 | 0248-6016
856 41 - ELECTRONIC LOCATION AND ACCESS
Uniform Resource Identifier <a href="https://shs.cairn.info/revue-techniques-et-culture-2023-1-page-142?lang=fr&redirect-ssocas=7080">https://shs.cairn.info/revue-techniques-et-culture-2023-1-page-142?lang=fr&redirect-ssocas=7080</a>

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