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ResumePar l’étendue des espaces qu’elle gère, l’agriculture tient une grande place dans l’élaboration de la stratégie trame verte et bleue. La question agricole est cependant délicate à traiter, car pour partager les problèmes et les solutions, il s’agit de passer au-delà des tensions fréquentes entre agriculture et environnement. Cet article retrace la façon dont un accord multi-partenarial s’est construit dans l’ancienne région Rhône-Alpes sur les zones de grandes cultures céréalières de plaine. Aujourd’hui, dans ces territoires, les agriculteurs s’approprient progressivement les préoccupations liées aux continuités écologiques.

This paper is dealing with the design and the implementation of the Green and Blue Infrastructure (“Trame Verte et Bleue” in French) strategy in agricultural spaces in the ex-Rhône-Alpes Region in France. We show how the notion of “permeable spaces” along with a work in which farmers are getting closely involved have allowed to reduce the disagreements between agricultural and environmental stakeholders. While their original role was limited to contractualize environmental measures that were designed by others, today farmers are making their own the concerns that have to do with ecological continuities. They include them in the whole of their own concerns and imagine innovative solutions to manage and preserve them by bringing them together with their activities and with the issues of their territory.