Market Extension and Standardization: Agro-food Systems in Globalization
Type de matériel :
TexteLangue : français Détails de publication : 2007.
Sujet(s) : Ressources en ligne : Abrégé : This paper describes some aspects of the globalization context with which agro-food systems have had to deal since the beginning of the 1980s. Globalization is seen here as a social process of the extension of free trade at the international level. The paper emphasizes two main figures in this process: the building of large free-trade areas such as Mercosur and the European Union, and the rise of global standards. © 2007 Lavoisier, Paris. All rights reserved.
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This paper describes some aspects of the globalization context with which agro-food systems have had to deal since the beginning of the 1980s. Globalization is seen here as a social process of the extension of free trade at the international level. The paper emphasizes two main figures in this process: the building of large free-trade areas such as Mercosur and the European Union, and the rise of global standards. © 2007 Lavoisier, Paris. All rights reserved.
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