Trudy Eden, The Early American Table. Food and Society in the New World, De Kalb, Northern Illinois University Press, 2010, 193 p. 17 ill. Sean Takats, The Expert Cook in Enlightenment France, Baltimore, The Johns Hopkins University Press, 2011, 203 p., 12 ill. Michèle Barrière, Meurtre au café de l’Arbre sec, Paris, Jean-Claude Lattès, 2010, 381 p.

Type de matériel : Texte