Comparing Legal and Trade Association Sources and the Social Impact of Food Regulation
Type de matériel :
TexteLangue : français Détails de publication : 2009.
Sujet(s) : Ressources en ligne : Abrégé : Within the theoretical framework of Weberian legal sociology, this paper stresses the need for legal sources when investigating the law’s contribution to the economic and sanitary regulation of the food market. It notes that institutional sources such as legal data and archives as well as jurisprudence resist research into the law’s impact. A comparison with labor union archives and agricultural and food industry trade publications make it possible to bypass these obstacles and offers a means of selecting relevant legal instruments for these economic actors as well as updating legal work on these norms.
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Within the theoretical framework of Weberian legal sociology, this paper stresses the need for legal sources when investigating the law’s contribution to the economic and sanitary regulation of the food market. It notes that institutional sources such as legal data and archives as well as jurisprudence resist research into the law’s impact. A comparison with labor union archives and agricultural and food industry trade publications make it possible to bypass these obstacles and offers a means of selecting relevant legal instruments for these economic actors as well as updating legal work on these norms.
Réseaux sociaux