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Projets alimentaires territoriaux (Territorial Produce Projects), or PATs, were established by the 2014 French Loi d'avenir pour l'agriculture, l'alimentation et la forêt (Law on the Future of Agriculture, Food, and Forestry). The purpose of these of these PATs is to address the need to organize the agricultural economy and implement a territorial food system that incorporates the numerous initiatives aimed at relocalizing agriculture and food, and to thus develop a more unified strategy at the territorial level. Therefore, the monitoring of this organizing initiative provides an opportunity to analyze both the new territorial interactions being forged between entities in local food chains to create a local food system. Similarly, it allows for analysis of the new relationships between consumption and production bases in given urban and rural areas. This article seeks to examine these territorial intermediation processes that are enacted through territorial food projects. Using participant observation, approaches taken by four territories of the Nouvelle-Aquitaine region in France are analyzed: Pays du Grand Bergeracois, Pays basque, Pays Adour Chalosse Tursan, and Bordeaux Métropole (departments of Dordogne, Pyrénées-Atlantiques, Landes, and Gironde respectively). The article then underlines the territorial intermediation processes at play in the recreation of functional networks of organizations and territories, as well as the tensions that emerge from these processes.