The Slow Food movement: setback of the temporal acceleration?
Type de matériel :
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This article examines the ambivalences of the Slow Food movement, especially in regards to its relationship to time. Founded in 1986 in Italy by a small group of Left-wing activists, the movement has expanded to become an international structure of nearly 100 000 members. Today, Slow Food highlights both the slow time of a localized agricultural production and of shared meals, and the fast time specific to the society of the spectacle.
Réseaux sociaux