TY  - BOOK
AU  - Grumezescu,Alexandru
AU  - Grumezescu, Alexandru
AU  - Holban Phd, Alina Maria
TI  - Preservatives and Preservation Approaches in Beverages: Volume 15: The Science of Beverages
SN  - 9780128166857
PY  - 2019///
PB  - Academic Press
N2  - Preservatives for the Beverage Industry, Volume Fifteen, a new release in The Science of Beverages series, is a valuable resource that discusses preservatives and their impact in the beverage industry, including potential health impacts. The book takes a broad, multidisciplinary approach to explore both conventional and novel approaches of the types and uses of preservatives. The latest applications and techniques to reduce the use of non-natural or health-threatening preservation elements are also covered. This is a must-have reference for anyone who needs to increase their technical-scientific knowledge in this field. - Includes information on the use of hurdle technology in the preservation of beverages - Provides the latest research and impact of antimicrobial use in the beverages industry - Presents the benefits and risks of preservatives to ensure safety in beverage products
UR  - https://international.scholarvox.com/netsen/book/88965108
ER  -