TY  - BOOK
AU  - Jafari,Seid Mahdi
AU  - Jafari, Seid Mahdi
TI  - Engineering Principles of Unit Operations in Food Processing: Unit Operations and Processing Equipment in the Food Industry
SN  - 9780128184738
PY  - 2021///
PB  - Woodhead Publishing
N2  - Engineering Principles of Unit Operations in Food Processing, volume 1 in the Woodhead Publishing Series, In Unit Operations and Processing Equipment in the Food Industry series, presents basic principles of food engineering with an emphasis on unit operations, such as heat transfer, mass transfer and fluid mechanics. - Brings new opportunities in the optimization of food processing operations - Thoroughly explores applications of food engineering to food processes - Focuses on unit operations from an engineering viewpoint
UR  - https://international.scholarvox.com/netsen/book/88966185
ER  -