Jafari, Seid Mahdi <br/><br/>
Low-Temperature Processing of Food Products  Unit Operations and Processing Equipment in the Food Industry 
['Jafari, Seid Mahdi', 'Rostamabadi Phd, Hadis'] 
 - p. 
<br/><br/> Approx.460 pages - Thoroughly explores novel applications of low-temperature unit operations in food industries - Brings innovative freezing technologies - Clarifies phase change of water, freezing processes, mass and heat transfer phenomena 
<br/><br/><label>ISBN: </label>9780128187333 
<br/><br/><label>Subjects--Topical Terms: </label><br/>