TY  - BOOK
AU  - Jafari,Seid Mahdi
AU  - Jafari, Seid Mahdi
AU  - Rostamabadi Phd, Hadis
TI  - Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry
SN  - 9780128187333
PY  - 2024///
PB  - Woodhead Publishing
N2  - Approx.460 pages - Thoroughly explores novel applications of low-temperature unit operations in food industries - Brings innovative freezing technologies - Clarifies phase change of water, freezing processes, mass and heat transfer phenomena
UR  - https://international.scholarvox.com/netsen/book/88966256
ER  -