TY  - BOOK
AU  - Jafari,Seid Mahdi
AU  - Jafari, Seid Mahdi
AU  - Mcclements, D. Julian
TI  - Nanoemulsions: Formulation, Applications, and Characterization
SN  - 9780128118382
PY  - 2018///
PB  - Academic Press
N2  - Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share a wealth of experience. Those involved in the nutraceutical, pharmaceutical and cosmetic industries will find this a useful reference as it addresses findings related to different preparation and formulation methods of nanoemulsions and their application in different fields and products. As the last decade has seen a major shift from conventional emulsification processes towards nanoemulsions that both increase the efficiency and stability of emulsions and improve targeted drug and nutraceutical delivery, this book is a timely resource. - Summarizes general aspects of food nanoemulsions and their formulation - Provides detailed information on the production, application, and characterization of food nanoemulsion - Reveals the potential of nanoemulsions, as well as their novel applications in functional foods, nutraceutical products, delivery systems, and cosmetic formulations - Explains preparation of nanoemulsions by both low- and high-energy methods
UR  - https://international.scholarvox.com/netsen/book/88966714
ER  -