Zappalą, Daniele <br/><br/>
The historical origins and contemporary motives of France-Italy relations in a gastronomic point of view 

 -  2020.<br/>							 
<br/><br/> 93 
<br/><br/> The recognition and the construction of the Italian cuisine in France are the products of a historical and social process having one of its main motives in the imagination of French people, based on the old cultural affinity between France and Italy. French-Italian high gastronomic recognition could open new perspectives in the field of the European and global geopolitics of taste.