TY  - BOOK
AU  - Zappalà,Daniele
TI  - The historical origins and contemporary motives of France-Italy relations in a gastronomic point of view
PY  - 2020///.
							
N1  - 93
N2  - The recognition and the construction of the Italian cuisine in France are the products of a historical and social process having one of its main motives in the imagination of French people, based on the old cultural affinity between France and Italy. French-Italian high gastronomic recognition could open new perspectives in the field of the European and global geopolitics of taste
UR  - https://shs.cairn.info/journal-bulletin-de-l-institut-pierre-renouvin-2019-2-page-75?lang=en
ER  -