TY  - BOOK
AU  - Michon,Camille
AU  - Bosc,Véronique
AU  - Cuvelier,Gérard
TI  - Natural biopolymer gels for food processing formulations
PY  - 2026///.
							
N1  - 36
UR  - https://stm.cairn.info/formulation-processes-and-product-characterization--bdti42718210-j2220-page-11?lang=en&redirect-ssocas=7080
ER  -