TY  - BOOK
AU  - Beaurepaire,Pierre-Yves
TI  - Emma Spary, Eating the Enlightenment: Food and the Sciences in Paris, 1670-1760 Chicago, University of Chicago Press, 2012, 368 p
PY  - 2018///.
							
N1  - 55
UR  - https://shs.cairn.info/revue-annales-2017-2-page-475?lang=fr&redirect-ssocas=7080
ER  -