Keck, Frédéric <br/><br/>
Food Risks and Food Health Catastrophes 

 -  2008.<br/>							 
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<br/><br/> The “mad cow” crisis has turned safe food into a priority for health policies. This analysis of public authorities’ actions and debates among experts highlights the antagonisms that shape this issue, and finally argues in favor of an anthropological approach to our relationship with food.