TY  - BOOK
AU  - Bousquet,Cathy
AU  -  Calvet,Malia
TI  - Sustainable food, a social issue?
PY  - 2021///.
							
N1  - 27
N2  - Sustainable food and the conditions of its accessibility to all constitute a real field of learning and contemporary experimentation. Based on the participation of a social work training institution in an action-research project, the various stakeholders were asked to consider the issues and citizen practices of this common question and to reflect on new perspectives of collective social intervention
UR  - https://shs.cairn.info/journal-sociographe-2021-4-page-61?lang=en&redirect-ssocas=7080
ER  -