TY  - BOOK
AU  - Collart Dutilleul,François
TI  - The right to food from the perspective of the social and solidarity economy
PY  - 2022///.
							
N1  - 68
N2  - The right to food as defined by the FAO is part of a competitive market economic system complemented as much as necessary by social security and food aid mechanisms. If the SSE contributes with specific actors (cooperatives, associations, companies with a mission...), can it go further and constitute an alternative model to that of the market? While the SSE supports a set of innovative initiatives (Amaps, social grocery stores, consumer cooperatives, fair trade...), it is still necessary to integrate the fundamentals of the right to food, such as a territorialized economy of needs, alongside public policies and an approach to the use of land and natural resources focused on the satisfaction of needs
UR  - https://shs.cairn.info/journal-recma-2022-2-page-98?lang=en&redirect-ssocas=7080
ER  -