<?xml version="1.0" encoding="utf-8" ?> <rss version="2.0" xmlns:opensearch="http://a9.com/-/spec/opensearch/1.1/" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:atom="http://www.w3.org/2005/Atom"> <channel> <title> <![CDATA[Pludoc Search for 'au:&quot;Maj, Émilie&quot;']]> </title> <link> https://pludoc.mesrs.gov.gn/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Maj%2C%20%C3%89milie%22&#38;sort_by=relevance&#38;format=rss </link> <atom:link rel="self" type="application/rss+xml" href="https://pludoc.mesrs.gov.gn/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Maj%2C%20%C3%89milie%22&#38;sort_by=relevance&#38;format=rss"/> <description> Search results for 'au:&quot;Maj, Émilie&quot;' at Pludoc </description> <opensearch:totalResults>3</opensearch:totalResults> <opensearch:startIndex>0</opensearch:startIndex> <opensearch:itemsPerPage>50</opensearch:itemsPerPage> <atom:link rel="search" type="application/opensearchdescription+xml" href="https://pludoc.mesrs.gov.gn/cgi-bin/koha/opac-search.pl?q=ccl=au%3A%22Maj%2C%20%C3%89milie%22&#38;sort_by=relevance&#38;format=opensearchdescription"/> <opensearch:Query role="request" searchTerms="q%3Dccl%3Dau%253A%2522Maj%252C%2520%25C3%2589milie%2522" startPage="" /> <item> <title> Jean-Pierre Digard, Une histoire du cheval: art, technique, société, Arles, Actes Sud, 2004, 232 p., bibl., chronol., gloss., index, ill. </title> <dc:identifier>ISBN : </dc:identifier> <link>https://pludoc.mesrs.gov.gn/cgi-bin/koha/opac-detail.pl?biblionumber=1645980</link> <description> <p> By Maj, Émilie.<br /> 2005 , 100 </p> <p> <a href="https://pludoc.mesrs.gov.gn/cgi-bin/koha/opac-reserve.pl?biblionumber=1645980">Place hold on <em>Jean-Pierre Digard, Une histoire du cheval: art, technique, société, Arles, Actes Sud, 2004, 232 p., bibl., chronol., gloss., index, ill.</em></a> </p> </description> <guid>https://pludoc.mesrs.gov.gn/cgi-bin/koha/opac-detail.pl?biblionumber=1645980</guid> </item> <item> <title> Françoise Aubaile, Mireille Bernard &amp; Patrick Pasquet, eds, La Viande : un aliment, des symboles, Aix-en-Provence, Édisud, 2004, 247 p., bibl., fig., tabl. (« Écologie humaine ») </title> <dc:identifier>ISBN : </dc:identifier> <link>https://pludoc.mesrs.gov.gn/cgi-bin/koha/opac-detail.pl?biblionumber=1646094</link> <description> <p> By Maj, Émilie.<br /> 2007 , 13 </p> <p> <a href="https://pludoc.mesrs.gov.gn/cgi-bin/koha/opac-reserve.pl?biblionumber=1646094">Place hold on <em>Françoise Aubaile, Mireille Bernard &amp; Patrick Pasquet, eds, La Viande : un aliment, des symboles, Aix-en-Provence, Édisud, 2004, 247 p., bibl., fig., tabl. (« Écologie humaine »)</em></a> </p> </description> <guid>https://pludoc.mesrs.gov.gn/cgi-bin/koha/opac-detail.pl?biblionumber=1646094</guid> </item> <item> <title> Catherine Tourre-Malen, Femmes à cheval. La féminisation des sports et des loisirs équestres : une avancée ?, Paris, Belin, 2006, 299 p., bibl., gloss., tabl. </title> <dc:identifier>ISBN : </dc:identifier> <link>https://pludoc.mesrs.gov.gn/cgi-bin/koha/opac-detail.pl?biblionumber=1646189</link> <description> <p> By Maj, Émilie.<br /> 2008 , 8 </p> <p> <a href="https://pludoc.mesrs.gov.gn/cgi-bin/koha/opac-reserve.pl?biblionumber=1646189">Place hold on <em>Catherine Tourre-Malen, Femmes à cheval. La féminisation des sports et des loisirs équestres : une avancée ?, Paris, Belin, 2006, 299 p., bibl., gloss., tabl.</em></a> </p> </description> <guid>https://pludoc.mesrs.gov.gn/cgi-bin/koha/opac-detail.pl?biblionumber=1646189</guid> </item> </channel> </rss>
