| 000 | 00468cam a2200145 4500500 | ||
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| 005 | 20250125141319.0 | ||
| 041 | _afre | ||
| 042 | _adc | ||
| 100 | 1 | 0 |
_aHalpern, Gabrielle _eauthor |
| 245 | 0 | 0 | _aEt si la gastronomie était un modèle inspirant d’hybridation ? |
| 260 | _c2022. | ||
| 500 | _a48 | ||
| 786 | 0 | _nServir | 517 | 7 | 2022-11-30 | p. 35-36 | 2827-6329 | |
| 856 | 4 | 1 | _uhttps://shs.cairn.info/revue-servir-2022-7-page-35?lang=fr&redirect-ssocas=7080 |
| 999 |
_c1013006 _d1013006 |
||