| 000 | 01217cam a2200277 4500500 | ||
|---|---|---|---|
| 005 | 20250216003652.0 | ||
| 041 | _afre | ||
| 042 | _adc | ||
| 100 | 1 | 0 |
_aChiffoleau, Yuna _eauthor |
| 245 | 0 | 0 | _aThe contribution of short food supply chains to the development of an “alternative” economy |
| 260 | _c2023. | ||
| 500 | _a34 | ||
| 520 | _aShort food supply chains are often presented as examples of a “different” economy. This article looks at the social and geographical areas in which these circuits operate, to show how their economic contributions are based on social relations and are linked to social, environmental and territorial issues. | ||
| 690 | _asocial relations | ||
| 690 | _aterritory | ||
| 690 | _aagroecological transition | ||
| 690 | _aagriculture | ||
| 690 | _ashort food supply chains | ||
| 690 | _asocial relations | ||
| 690 | _aterritory | ||
| 690 | _aagroecological transition | ||
| 690 | _aagriculture | ||
| 690 | _ashort food supply chains | ||
| 786 | 0 | _nRegards croisés sur l'économie | o 33 | 2 | 2023-12-05 | p. 218-225 | 1956-7413 | |
| 856 | 4 | 1 | _uhttps://shs.cairn.info/journal-regards-croises-sur-l-economie-2023-2-page-218?lang=en&redirect-ssocas=7080 |
| 999 |
_c1077631 _d1077631 |
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